Our Underground Supper Clubs are a chance for Chef Micky to have fun with food and break out of the everyday production we do. Our most recent dinner, Apastalypse NOW! was a huge hit. Usually we have some sort of nosh out to eat, but we chose not to this dinner so people had room for all of the courses. The Veggie tower was a dish Chef had come up with a while ago and was looking for a reason to serve it. The rest of the menu was pretty amazing. Here is the tower and below, you will see the full menu.
Primi
Grilled vegetable towers
Throughout the coastal towns of southern Italy
Capellini, mussels, garlic, parsley
Orecchiette, parmigiana infusion, peas, mint with grilled chicken breast
Bucatini alla amatriciana, caccio cavallo, fresh basil
Rock shrimp risotto, tarragon butter
Flourless chocolate cake, cassis red berry sauce, chantilly
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