The blog is back
All Natural Chicago has changed directions. Our catering kitchen has closed and Chef Micky has grown his consulting firm to help budding restaurateurs by teaching them through his wisdom. Starting a business is risky. If you can learn from others’ successes and failures it is a real advantage.
Now, for the blog…I have found a new device that has made working and feeding our family healthy food much easier. Instant Pots are all the rage and I know why. I have found my new Instant Pot’s instruction manual sorely lacking when it comes to the dishes we like to cook. So many recipes you can find online either don’t fit into my idea of healthy eating or are not prepared the way my chef husband would appreciate. I am going to use this blog to document my recipes, my procedures and my results in a place that keeps everything together. I should not have to look up how to make rice every time it has been a while since I made it. I am going to put together a post with all the basic recipes I find myself needing most. Stay tuned and invest in a good IP that is large enough to make leftovers, you will want then for lunch the next day!
Blogging from A to Z Culinary Cooking Terms
From The Month of April
Blogging from A to Z is always a challenge. Here is the list of the terms 2017 drummed up. Culinary terms – cooking techniques using everything from tools, to hot and cold procedures are represented. There are plenty others that can be covered but this list can really be done by home cooks.
Here is the list of Cooking techniques and links to their blog posts…
- A Á La
- B Braise
- C Curing
- D Dehydrating
- E En Papillote
- F Fermentation
- G Grilling
- H Hibachi
- I Infusion
- J Juicing
- K Knowledge. Cooks instinct
- L Low temp cooking
- M Marinating
- N NO GMOs
- O Outdoor cooking
- P Pressure cooking
- Q BBQ
- R Reduction. Shape of pan
- S Straight dough – creaming, yeast raised muffin method
- T Tempering
- U Utilizing everything. About Snout to Tail cookery
- V Sous vide – https://www.jenreviews.com/best-sous-vide-gear/
- W Wok
- X Xtreme flavoring
- Y Why, because processed foods are bad for you
- Z Zest
Culinary Terms A to Z – Z is for Zest
Z is for Zest
The Blogging A to Z Challenge occurs in the month of April.
This year, our blog will help to unravel some mystifying culinary terms.
The entry for Zest needs completing, but here is a video of our zesting machine at work. Notice the lemon and orange zests at the bottom…
Culinary Terms A to Z – Y is for Why, because processed foods offer your body nothing valuable
Y is for Why, because processed foods offer your body nothing valuable
The Blogging A to Z Challenge occurs in the month of April.
This year, our blog will help to unravel some mystifying culinary terms.
Culinary Terms A to Z – X is for extreme flavoring
X is for Extreme Flavoring
The Blogging A to Z Challenge occurs in the month of April.
This year, our blog will help to unravel some mystifying culinary terms.
Culinary Terms A to Z – W is Wok
W is for Wok
The Blogging A to Z Challenge occurs in the month of April.
This year, our blog will help to unravel some mystifying culinary terms.
Culinary Terms A to Z – V is for Sous Vide
V is for Sous Vide
The Blogging A to Z Challenge occurs in the month of April.
This year, our blog will help to unravel some mystifying culinary terms.
Culinary Terms A to Z – U is for Utilizing Everything
U is for Utilizing Everything
The Blogging A to Z Challenge occurs in the month of April.
This year, our blog will help to unravel some mystifying culinary terms.
Culinary Terms A to Z – T is for Tempering
T is f
or Tempering
The Blogging A to Z Challenge occurs in the month of April.
This year, our blog will help to unravel some mystifying culinary terms.
Culinary Terms A to Z – S is for Straight Dough Method
S is f
or Straight Dough Method
The Blogging A to Z Challenge occurs in the month of April.
This year, our blog will help to unravel some mystifying culinary terms.
